Most Eat, Few of Us Dine

Here are some tips for an enhanced food experience.

Light a candle... Be it for yourself, for a date, or for an entire family gathering.

When you treat yourself to this wonderful side dish called Broccoli Rabe you will immediately know the difference in taste from American Broccoli. It's overflowing with fiber, vitamins A, C, and K, and folate. This delectable Italian side dish makes American Broccoli seem tasteless and anemic.

Preparation

After rinsing and cleaning, use a knife or scissors to cut into two inch lengths from the top leaf midway down the stems (throw out the bottom half of the stems) then sauté with olive oil, crushed garlic and pine nuts. Toss while cooking until the leaves and stems are tender. Drizzle with white truffle oil sparingly (It's a bit expensive, but worth every penny). Finish off with Shredded Parmesan Cheese.

And there you have it, an OUTRAGEOUS compliment. A gourmet side dish that will truly enhance any dining experience.